$ 13.00
Cultivation: Kabusecha is shade-grown, but for a shorter period compared to Gyokuro. Typically, the tea plants are covered with shade cloths (kabuse) for about one week before harvest. This shading process increases the chlorophyll content and reduces the tannins, resulting in a sweeter and more delicate flavor.
Flavor: Kabusecha has a rich, umami flavor with a balance of sweetness and mild astringency. The shading process imparts a deeper green color to the leaves and a more complex taste compared to regular Sencha.
Health Benefits: Kabusecha is rich in catechins, vitamins (especially vitamin C), and amino acids like L-theanine, which contribute to its health benefits. These include antioxidant properties, potential cancer prevention, improved cardiovascular health, and a calming effect due to the L-theanine content.
Caffeine Content: Kabusecha has a moderate caffeine content, higher than regular Sencha but lower than Gyokuro. The shading process increases the caffeine levels slightly.
Drinking tips:
Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking three to four cups of green tea today, you're definitely not doing your health a big favor. Here are the 25 reasons why you should start drinking green tea right now:
Published by HT Syndication with permission from Sunday Observer
$ 8.00
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