$ 13.00
Origin: Kukicha is a byproduct of the production of Sencha and Gyokuro teas. The stems and twigs are carefully selected and processed to create this unique tea.
Processing: The tea stems and twigs are steamed, dried, and then roasted or left unroasted, depending on the desired flavor profile. The roasting process can add a toasty, nutty flavor to the tea.
Drinking tips:
Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking three to four cups of green tea today, you're definitely not doing your health a big favor. Here are the 25 reasons why you should start drinking green tea right now:
Published by HT Syndication with permission from Sunday Observer
$ 8.00
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$ 7.00
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$ 18.00
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