Ginger-Bee

Ginger-Bee

        This golden honey ichor is warm, comforting and has that perfect ginger zing. Fresh lemon balm, rosemary, and a dash of chamomile balance out the notes of apple, currant and barley. To finish, a pinch of Jian Dian 58 adds a bit of caffeine to keep you buzzing. This tonic’s combination of ingredients works together to sooth the stomach, boast immunity, and reduce inflammation.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.