Pristine Pearidot

A most prestigious blend of quality Japanese green teas, Sencha and a pinch of Gyokuro, are mixed with smooth oolong, lush pear, peach, lychee, a hint of lemon and delicate lotus leaf to create a robust and tangy cup of tea. Filled with anti-oxidants and anti-aging power this shimmering gem like green tea is sure to satisfy. Molded after the famed peridot, a stone known as far back as ancient Egypt to adorn crowns and protect its wearer.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.